Sous Chef

Company Overview IHCL and its subsidiaries unite iconic brands like Taj, Vivanta, Ginger, and amã Stays & Trails, delivering warm Indian hospitality and world-class service. Bombay Brasserie marks IHCL's Singapore debut, bringing decades of Indian cuisine excellence from global cities. Job Summary The Sous Chef will support the Head Chef in managing all kitchen operations, specialising in authentic and contemporary Indian cuisine. The role involves overseeing food quality, kitchen efficiency, team supervision, and ensuring consistency with brand and operational standards. Responsibilities Assist the Head Chef in managing daily kitchen operations and executing menus to meet brand standards Prepare, cook, and present high-quality Indian dishes, including regional specialties, ensuring consistency in taste, presentation, and portion control Supervise, train, and mentor kitchen staff, including commis and demi chefs, to enhance team performance and skills Plan and oversee mise-en-place and...