Sous Chef

Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, Singapore

• 10am - 10:30pm
• 12.5-hour shifts with a 2-hour break

• Monday to Sunday (6 days work week)

As a Sous Chef, you will be a key player in our kitchen’s success. Your responsibilities will include:

• Assisting the Head Chef in managing the kitchen operations.
• Preparing high-quality dishes in line with our restaurant’s standards.
• Supervising and training kitchen staff.
• Ensuring adherence to food hygiene and safety standards.
• Contributing to menu development and food presentation.
• Managing inventory and ordering supplies.
• Maintaining a clean and organized kitchen environment.

• Proven experience as a Sous Chef or similar role in a ...