Location
singapore
Job Type
Full-time
Posted
June 15, 2026
Job Description
SOUS CHEF — Hayop ni Manam
104 Amoy Street | 5 mins from Telok Ayer MRT
Come cook the now of Filipino food.
At Hayop, we honour the roots and reimagine the future of Filipino cuisine — deeply familiar, daringly refined, and always prepared with the best ingredients the world can offer. Recognised in the 2025 Michelin Guide Singapore, we're building a benchmark for what Filipino cooking can be on the world stage.
As Sous Chef, you'll be the engine that keeps our kitchen moving — supporting the Head Chef, leading the team through service, and helping shape what Filipino food looks and tastes like here in Singapore.
What You’ll Do- Support the Head Chef in recipes, prep, and daily kitchen operations
- Develop new dishes and seasonal menus
- Track food costs and maintain quality and storage standards
- Lead, train, and motivate the kitchen team
- Manage schedules and staff performance with the H...