Location
singapore
Job Type
Full-time
Posted
June 13, 2026
Job Description
Job Description
We are seeking an experienced and passionate Sous Chef to assist the Head Chef in managing daily kitchen operations and ensuring the consistent delivery of high-quality food.
The Sous Chef will supervise kitchen staff, maintain food safety and hygiene standards, manage inventory, and support menu planning while ensuring efficient kitchen operations.
Key Responsibilities- Assist the Head Chef in overseeing daily kitchen operations.
- Prepare, cook, and present dishes according to company standards and recipes.
- Supervise and train kitchen staff to ensure quality and consistency.
- Ensure compliance with food safety, hygiene, and sanitation regulations.
- Monitor food quality, portion control, and presentation.
- Manage inventory levels and assist with ordering supplies.
- Minimize food wastage and control kitchen costs.
- Schedule and coordinate kitche...