Sous Chef

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with us!

Reporting to the Chef De Cuisine, the Sous Chef is in charge of preparing the menu for our guests and ensuring that food hygiene and sanitation standards are maintained at all times.

• Research and prepare under the supervision of the Chef De Cuisine any new menu items to keep abreast with any changes in the market; follow up on the creation of any dishes for new menu cards, buffets, cocktail special events, etc.
• Organise his section effectively to reduce any over production and wastage of food to a minimum and keep strict control on the production in order to achieve maximum efficiency and profitability.
• Assign station duties to his team, train and coach them on food preparation and recipes.
• Follow up with Stewarding and Housekeeping department to keep an opt...