Job Description
Sous Chef
$950 - 1150 per week, Full-time, On-site
Pay: $950 - 1150 per week
Supplement pay
Bonus pay
Benefits
Paid time off, Employee discount
Job type
Full-time
Education
High school degree
Work location
On-site
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities for this role include:
Help in the preparation and design of all food menus.
Produce high quality plates both design and taste wise.
Ensure that the kitchen operates in a timely way that meets our quality standards...