Sous-Chef with Leadership Focus

Elevate your culinary skills as a Sous-Chef responsible for guiding kitchen operations and cooking staff in a renowned establishment. This permanent position emphasizes food quality and innovative techniques for various events.
In this role, you will supervise kitchen staff while preparing exquisite meals for daily services and special occasions. You'll be instrumental in maintaining food costs, conducting inventory management, and enhancing culinary knowledge among your team. Collaboration with clients for catering functions and menu planning will be key to ensuring delightful dining experiences.
Key Responsibilities:
• Maintain records of food costs, consumption, and inventory
• Instruct team in cooking techniques and food presentation
• Supervise kitchen staff and coordination of duties
• Prepare meals for regular service and special events
• Consult with clients on menu planning and executing functions
Requirements:
• High school graduation certificate re...