Stagiaire, Cuisinier - Automne 2026

Germain Hôtels · Baie-Saint-Paul, Quebec, Canada

Location

Baie-Saint-Paul

Job Type

Full Time

Posted

June 24, 2026

Job Description

Are your best culinary successes driven by passion? 
That’s wonderful; we are looking for an intern who is passionate about quality—both in taste and presentation—for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!
WHAT YOU’LL DO
Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;

Perform food picking, washing, peeling, and cutting operations;

Ensure proper segmentation, assembly, and packaging of food items;

Ensure proper rotation and storage of food supplies;

Adhere to the quality standards established within the team.
WHAT YOU’LL BRING
A professional diploma in institutional cooking;

Two years of relevant expe...
        

Ready to Apply?

Submit your application for Stagiaire, Cuisinier - Automne 2026 at Germain Hôtels

Apply Now