Steward Supervisor - VIP Dining & Events / Canteen Café & Grab & Go (UBS Tower)

Marriott International · Hong Kong, Hong Kong, Hong Kong

Location

Hong Kong

Job Type

Full time

Posted

June 28, 2026

Job Description

Job Summary
Manages the daily kitchen utility operations and staff. 
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. 
Supervises kitchen associates not actively engaged in cooking (., dishwashers, kitchen helpers, . 
Strives to continually improve guest and associate satisfaction while maintaining the operating budget.
Job Requirements
Minimum 4 years of relevant experience in hotel industry is preferred
Passionate and service oriented 
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discriminatio...
        

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