Location
Bengaluru
Job Type
full-time
Posted
June 11, 2026
Job Description
Job Description
Prime Function:
- To supervise the Kitchen Stewarding Associates in the area of Culinary Department.
- Responsible for the maintenance and care of all Food and Beverage operating equipment.
- Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.
- Any matter which may effect the interests of Grand Mercure Gopalan Mall Bengaluru should be brought to the attention of the Management.
- Handle additional responsibilities as and when delegated by the Management.
Key Responsibilities:
People Management
- Ensure that the team has been trained for all safety provisions.
- Ensure that cleanliness and personal hygiene of the Culinary Department personnel is maintained as per the standards.
- Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.