Store & Restaurant Supervisor: Lead Sales, Service & Ops

A leading international DIY bakery in Quezon City is seeking a Store/Restaurant Supervisor to manage day-to-day store operations. The ideal candidate will be responsible for team management, achieving sales targets, and maintaining inventory accuracy. With a focus on customer service and leadership, applicants should have at least a Bachelor's degree in a related field and 2-3 years of supervisory experience. This role comes with holiday and overtime pay.
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