Supervisor

Job Description
recruiting, training and supervising staff. agreeing and managing budgets, taking reservations & greeting and advising customers. planning menus, ordering supplies. ensuring compliance with licensing, hygiene and health and safety legislation/guidelines. promoting and marketing the business. overseeing stock levels. producing staff rotas & setting targets. handling customer enquiries and complaints, problem solving preparing and presenting staffing/sales reports keeping statistical and financial records assessing and improving profitability handling administration and paperwork