Supervisor

You will oversee daily restaurant operations to deliver efficient service, uphold quality and hygiene standards, manage staff, and ensure customer satisfaction in a dynamic F&B environment.

• Supervise daily restaurant operations to deliver efficient and high-quality service
• Maintain food quality, cleanliness, and hygiene standards to comply with safety regulations
• Manage customer feedback and execute service recovery to enhance guest satisfaction
• Oversee opening and closing procedures to ensure operational readiness and security
• Manage inventory levels and coordinate with suppliers to maintain stock availabilityConduct staff briefings and support training to develop team capabilities and performance
• Ensure compliance with food safety and workplace safety standards to maintain a safe environment
• Collaborate with kitchen and service teams to ensure smooth and coordinat...