Supervisory Dietitian (Food Operations)

Summary Employees in the Supervisory Dietitian (Food Operations) assignment oversee a food service and production operation providing administrative and technical supervision over staff. The Supervisory Dietitian is responsible for the execution of Food Service and Production operations to meet individual meal needs through Veteran-centric, Food Forward meal programs with conventional cooking, convenience cooking, advance food preparation and a combination of food production and service modalities. Responsibilities As a Food Operations Management Supervisory Dietitian, your major duties and responsibilities may include, but are not limited to: Food Service Systems Manages the Food Service and Production Operation with advance food preparation, cook serve, and delivery. Evaluates the current food production and service system and makes appropriate and effective recommendations to the Assistant Chief, Nutrition & Food Service to improve services provided to patients, reduce or stabilize ...