Location
bloemfontein
Job Type
Full-time
Posted
June 24, 2026
Job Description
Responsibilities
- Follow production plan to ensure sales growth and minimize waste on a weekly basis.
- Produce sushi recipes according to the production plan.
- Ensure that the work environment is clean all the time.
- Sales/Turnover/Gross Margin tasks – ensure readiness of upcoming promotional lines in conjunction with the Sushi Chef.
- Administration – assist with monthly stocktakes.
- Conduct waste scanning daily.
- Ensure adherence to food safety procedures – maintain hygiene standards, maintain cold chain, prevent cross contamination in the department.
- Self‑management – drive and model PnP values at all levels, stay relevant and update with new legislation.
- Take ownership and accountability for tasks and activities, maintain a positive attitude and respond to feedback.
- Ensure readiness for promotional lines and the production plan.