Job Description
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Job DescriptionWhere precision meets creativity on every plate — bring your sushi artistry to life in a professional hotel kitchen as our next Sushi Chef.
The Sushi Chef is responsible for preparing, presenting, and maintaining high‑quality sushi and Japanese‑inspired dishes in accordance with hotel standard...