Sushi Chef de Partie — Lead Prep & Team Training

Aimbridge is seeking a Chef de Partie with Sushi experience to prepare and present dishes while managing a team. Responsibilities include cooking, training staff, and maintaining food hygiene standards. You will contribute to the success of our kitchen operations and enhance guest experiences.

The ideal candidate will have excellent sushi cooking skills, strong organizational abilities, and a commitment to food safety. Join us in shaping the future of hospitality at Aimbridge.