Sushi Chef

We are seeking a skilled and creative Sushi Chef to join our culinary team in the beautiful island of Phu Quoc, Vietnam. As a Sushi Chef, you will be responsible for creating exceptional sushi and Japanese cuisine, ensuring the highest standards of food quality and presentation.

• Prepare and serve a variety of sushi dishes, including nigiri, maki, and speciality rolls
• Ensure the freshness and quality of all ingredients, with a focus on locally sourced seafood
• Maintain a clean and organised workspace, adhering to food safety and hygiene standards
• Collaborate with the kitchen team to develop new menu items and seasonal specials
• Train and mentor junior chefs in sushi preparation techniques
• Manage inventory and place orders for necessary ingredients and supplies
• Interact with guests, providing information about menu items and preparation methods
• Adapt traditional Japanese techniques to incorporate...