Sushi Kitchen Lead: HACCP, Seafood & Menu Specials

A recruitment agency is seeking a dedicated kitchen manager in Penang, Malaysia. The role involves overseeing daily kitchen operations, maintaining high food safety standards, and leading a talented team of chefs. Candidates should possess a strong understanding of HACCP and seafood handling, along with skills in menu development and inventory management. This position offers an exciting opportunity to ensure quality and efficiency in a dynamic kitchen environment.
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