Sushi Station Lead Chef — Mentoring & Standards

Marina Bay Sands in Singapore is seeking an experienced culinary professional to manage a kitchen section efficiently, ensuring food is prepared to the highest standards. The candidate will work closely with Commis Chefs, ensuring compliance with health & safety and food hygiene.

The role requires a Diploma in Culinary Arts, at least 5 years of kitchen experience, and the ability to work rotating shifts. The company values diversity and is committed to creating an inclusive workplace.