SY 26-27 Food Services Worker III (Manager)

SY 26-27 Food Services Worker III (Manager)-(50030964)

Description

Qualifications

Minimum Requirements
• Education equivalent to the completion of the twelfth school grade.

• Three years of full-time, paid cooking experience in a large scale institutional environment using standardized recipes.

OR

• Education equivalent to the completion of the twelfth school grade.

• One year of full-time, paid experience as a Food Services Worker II with the School District of Philadelphia.

OR

• Education equivalent to the completion of the twelfth school grade.

• Successful completion of the following accredited college level coursework: Introduction to School Food Safety, Principles of Quantity Food Production, Human Resource Management in Food Service operations and ServeSafe Sanitation Program.

Primary Location

:The School D...