Ta Hor / Demi Chef (Chinese Cuisine)

Job Summary

Responsible for preparing and cooking Chinese cuisine dishes according to the restaurant’s standards while maintaining food quality, kitchen cleanliness, hygiene, and smooth kitchen operations. The role requires knowledge of Chinese cooking techniques, ingredients, and food presentation.

Key Responsibilities

• Prepare and cook Chinese cuisine dishes based on recipes and SOP.
• Ensure consistency in taste, portion, and presentation of food.
• Handle daily mise en place and f...