Location
pasay
Job Type
Full-time
Posted
June 20, 2026
Job Description
- Lead and motivate a team to achieve operational goals and service excellence.
- Manage inventory levels and optimize supply chain processes.
- Ensure adherence to company policies and procedures in daily operations.
- Facilitate effective communication within the team and across departments.
- Monitor performance metrics and provide coaching to team members as needed.
Requirements
- Educational Qualifications: Bachelor’s degree in a relevant field.
- Experience Level: 1–3 years of experience in a leadership role.
- Skills and Competencies: Strong understanding of inventory and operations management.
- Skills and Competencies: Excellent written and verbal communication skills.
- Qualities and Traits: Strong work ethic and commitment to teamwork.
- Skills and Competencies: Proficient in computer applications related to restaurant management. ...