Teppanyaki Chef: Griddle Master & Guest Experience

Iberostar Hotels & Resorts is seeking a skilled Teppanyaki Specialist for the Iberostar Selection Fuerteventura Palace 5* hotel. This role involves preparing high-quality dishes, managing cooking procedures, and engaging with diners to ensure a memorable dining experience.

The ideal candidate should have proven Teppanyaki experience, communication skills, and a commitment to food safety. This full-time position offers a permanent contract, accommodation, and opportunities for professional growth within the company.