Teppanyaki Specialist - Iberostar Selection Fuerteventura Palace 5 (Ye)

What will your day‑to‑day look like?

• Preparing ingredients (mise en place): cutting meats, seafood, and vegetables with high‑cuisine standards.
• Cooking complex dishes following standard recipes.
• Masterfully managing the griddle temperature for different types of food.
• Performing skill tricks with utensils (knives, spatulas, salt shakers).
• Interacting charismatically with diners throughout the entire cooking process.
• Maintaining a cooking rhythm that keeps the customer engaged and entertained.
• Keeping the teppan area impeccable before, during, and after service.
• Strictly complying with food safety regulations (temperature management, cross‑contamination).
• Analyzing customer survey results and defining improvement plans and actions.
• Offering direct customer service, resolving their doubts, suggestions, complaints, claims, and compliments, guaranteeing satisfaction.
• Carrying out d...