Territory Food Service Sales Lead

Description:

Job Responsibilities

• Support superior in managing day-to-day operating expenditures against operating budgets to ensure efficient usage of resources
• Implement action plans (e.g., make regular calls/visits, take orders, etc.) to achieve sales targets for assigned businesses/territories
• Track self/team progress against key performance indicators and sales plans
• Prioritize and review daily sales activities performed
• Execute sales activities for assigned businesses/territories