Toronto Vegan Restaurant General Manager

Drive operational excellence and guest satisfaction as the General Manager of our vegan restaurant in Toronto. Elevate dining experiences with your leadership and dedication to quality service.
As the General Manager, you will ensure smooth daily operations while managing and training a motivated front-of-house team. Your focus on creating exceptional guest experiences includes overseeing seasonal menu development, inventory management, and staff training protocols. You’ll be instrumental in enhancing service quality and innovative offerings.
Key Responsibilities:
• Lead and coordinate front-of-house operations
• Recruit, onboard, and mentor restaurant staff
• Resolve guest inquiries across multiple platforms
• Manage special events with attention to detail
• Regularly audit service quality and food standards
Requirements:
• Proven restaurant management experience of 2+ years
• Background in vegan cuisine is a plus
• Valid Smart Serve and Food Handlers ...