Vinegar Fermentation Operator — Precision & Quality

Tiger Brands in Paarl is seeking a Process Operator for Vinegar production. The successful candidate will oversee the fermentation process, ensuring quality control through monitoring acidity levels and managing equipment maintenance.

The ideal applicant will have a National Diploma in Food Technology or a related field and 2-5 years of relevant manufacturing experience. Strong attention to detail and knowledge of microbial activity are essential for this role.