Vinegar Fermentation Specialist

Tiger Consumer Brands Ltd. is looking for a Process Operator to oversee the fermentation process that transforms alcohol into vinegar. The role involves managing bacterial cultures and monitoring acidity levels for quality control during production.

Candidates should have a National Diploma in Food Technology/Biotechnology or equivalent, with 2-5 years of experience in vinegar or wine manufacturing. Attention to detail and proficiency in using specialized equipment are essential.