Waiter

Job Description

Government Mandated Benefits

13th Month Pay

Description

• Provide excellent customer service to ensure a pleasant dining experience.
• Take and deliver food and beverage orders promptly and accurately.
• Assist in setting up and clearing dining areas as needed.
• Maintain cleanliness and organization of assigned sections.
• Collaborate with kitchen staff to ensure timely service and customer satisfaction.

Requirements

• Educational Qualifications: Bachelor's degree in Hospitality Management is a plus.
• Experience Level: Entry-level; no prior experience required.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to multitask and work efficiently in a fast-paced environment.
• Qualities and Traits: Friendly, outgoing, and professi...