Location
lephalale
Job Type
Full-time
Posted
June 13, 2026
Job Description
Minimum Qualifications
Experience
Knowledge
Skills
- Grade 1012 / Matric certificate.
- Hospitality or food service training is advantageous.
Experience
- Previous experience as a waiter or in customer service preferred.
- Entry-level candidates may receive on-the-job training.
Knowledge
- Basic food and beverage service procedures.
- Customer service principles.
- Health and hygiene standards.
- Menu and product knowledge.
Skills
- Excellent communication and interpersonal skills.
- Customer service and teamwork skills.
- Ability to work under pressure.
- Good memory and attention to detail.
- Basic numeracy and cash-handling skills.
- Friendly and polite.
- Professional appearance.
- Energetic and hardworking....