Location
singapore
Job Type
Full-time
Posted
June 30, 2026
Job Description
Responsibilities
- Perform pre and post restaurant housekeeping chores.
- Perform bar counter duties including replenishment beverages in the refrigerator and replenishment of glassware, straws, coasters, garnishes; and preparing drink orders according to the captain orders.
- Perform stewarding duties including cleaning, sterilising and polishing cutlery, dishes and glassware.
- Transport foodstuffs; cleaning equipment, food lifts and furniture during pre and post banquet activities.
- Operate Point of Sales System for orders taking and guest billings.
- Receive guests; make suggestions and answer questions about food, wines and promotions.
- Place order, receives food and beverages from kitchen and bar and serves to the designated guests’ tables as stated on the captain orders.
- Remove serving wares and cutlery after guests have completed a course.
- Insures tables are complete with all required items suc...