Woodfire Sous Chef — Lead Kitchen & Menu Innovation

BURNT ENDS RESTAURANT PTE. LTD. in Singapore is seeking an experienced kitchen leader to coordinate operations and train staff in a modern barbecue setting. With a minimum of 5 years in a woodfire restaurant, strong multitasking abilities, and excellent cooking skills, the ideal candidate will drive kitchen efficiency and maintain high food standards.

The role includes a 5 days work week, medical and dental benefits, and an annual performance bonus among other perks.